6. KIVIAQ
If you go to Iceland try the yogurt. A lot of the rest of their cuisine is highly suspect. For example. this traditional goody consists of 500 dead seabirds (auks to be precise) stuffed into a sealskin which is then sealed and placed under a rock for seven months. Then you eat what comes out, whole.
7. SURSTRÖMMING (SCANDINAVIA)
Basically rotten fish that has been salted just enough to keep it from going totally toxic this fishy gem is banned from being shipped by air because it sometimes explodes
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8. LUTEFISK (SCANDINAVIA)
Take a relatively inoffensive piece of dry whitefish (like you might make a broth with) soak it in cold water and lye until the devil has truly taken over its soul and smelling it banishes your belief that there is good in the world. Then rinse with cold water and eat with onions and flatbread.
9. HOYA (JAPAN & KOREA)
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Basically eating a disgusting little alien. It’s technically a sea squirt, but oh my god are these things bad. If you want the same sensation find a gauze pad, soak it in iodine, put it in your mouth, and chew for a bit.
10. CASU MARZU (ITALY)
This starts off as a lovely Sardinian sheep’s milk pecorino. After you cut the rind off and put it in a warm dark place for a few weeks (on purpose) it gets infested with maggots and turns into a disgusting soft mound that smells (and tastes) like Windex and Parmesan.
Via our mates at ProteinFart.com
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